There's nothing worse than having a morning hangover from drinking your  but will also increase its health benefits. It may also be possible to increase the nutritional value of other foods by adding ginseng and other beneficial compounds to the wine  Washington : Scientists have developed a “jailbreaking” yeast that has the potential to boost health benefits of wine and reduce  Associate professor Yong-Su Jin, said that fermented foods like beer, wine, and bread are made with polyploid strains  Researchers have engineered a genetically-modified yeast that could greatly increase the health benefits of wine while reducing the toxic byproducts that cause your morning-after headache. "Fermented foods—such  a wine hangover, we’re probably  Sure, they have things that aren't so healthy, such as the cassoulet skillet ($14), a put  But before getting all holier-than-thou with our food choices, we decided to indulge in the $15 unlimited mimosas and a couple of bloody marys, because, well  Genetically bio-engineered “jail breaking” yeast Saccharomyces cerevisiae can increase the health aspects of red wine in addition  The researcher Yong-Su Jin, says “Fermented foods such as beer, wine, and bread are made with polyploid strains  University of Illinois scientists have engineered a “jailbreaking” yeast that could greatly increase the health benefits of wine while reducing the toxic byproducts that cause the morning-after headache. “Fermented foods — such as beer, wine and  .
Pop-ups tend to dispense filthy fast food, thousands of calories disguised  in Shoreditch goes healthy and hearty. Brekkie options include a hangover hash made from grated courgette, chorizo and smoked paprika and served with a scrambled egg; lunch  Had they waited a couple a couple years to sink their teeth into the one-of-a-kind test-tube burger, the scientists behind this little experiment might have had the chance to go the extra mile and wash down the meat patty with a glass or two of healthy  Researchers at the Griffith University Menzies Health Institute in Queensland are trying to develop the beer that rehydrates, but that actually tastes the same as normal beer, Stuff.co.nz reported. Previous research has established the importance of  WASHINGTON, DC, March 20 — All the wine, none of the hangover. That’s the promise  also be introduced to other fermented foods such as beer, kefir, cheese, kimchi and pickles so that they too, boast the health properties of the antioxidant. .
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