For Coca-Cola Co., the public relations strategy with health experts in February focused on the theme mini-Cokes say in the bios that the author is a "consultant" for food companies, including Coca-Cola. Some add that the ideas expressed are their If a column in honor of heart health suggests a can of Coke as a snack blogs and other sites including those of major newspapers — show the many ways food companies work behind the scenes to cast their products in a positive light, often with There is no required health warning on electronic cigarettes in when it led a campaign for cigarettes to be regulated by the U.S. Food and Drug Administration (FDA). Small tobacco companies at the time said the big guys would use regulation to seal The company, which Ziebelman founded in May 2014, sells its products as much for their taste as for their health benefits. “I am very passionate about food and health,” said Ziebelman, who recently started working on the company full-time. Frozen diet food companies like Lean Cuisine and Smart Ones may contain They also rely on processed grain like white flour,which can be low in fiber. The myth that healthy food can be too steep for a college student’s budget and take a while to RELATED: Dieticians question long-term success of cleanse diets She hopes her company will encourage people to enjoy the health taste of food while reminding them it can taste good. Hottenstein is a former food scientist. After making her transition into .
By Patricia Kozicka Lifestyle and Special Projects Reporter Global News Kale could be coming to a McDonald’s near you. It looks like the fast-food giant plans to introduce the leafy green as an ingredient in a “not-so-distant future,” according to Consumer group Choice has slammed major food manufacturers including Kellogg's for failing to sign up to the federal government's voluntary health star labelling regime. Under the system, launched in December, food products are scored between half a star Kraze Foods, LLC, a collaboration of two like-minded individuals with an appreciation for organic and flavorful food, has entered the natural foods market in an effort to bring healthier snack alternatives to the public. The team of Sheryl Burns and David For decades, Americans have eaten foods saturated with mystery chemicals For many individuals, the advantages and benefits of a gluten-free diet translate to better health. “However, people with Celiac disease and/or allergies find the benefits .
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