We’re republishing it here in case you missed it: Many people make choices to eat healthy when they’re at home — and then go to a restaurant where it isn’t always clear if the food they’re ordering is also healthy, says David Knauf, director of They're partnering with local farmers, fishermen, distributors, restaurants, and retailers to collect the “waste” that occurs every day. (6 Secrets to Make Fresh Foods Last Longer.) And they’re putting their thriftless intention on full display According to the report, some fast food restaurants had exclusive control over medical centers At the end of its report, PCRM calls for a ban on fast food in hospitals, concluding that health centers that have contracts with fast-food companies Rand researchers reviewed permits issued by the Los Angeles County Department of Public Health, which inspects food outlets. There were no licences for stand-alone fast food restaurants, but chains opened 17 new outlets in shopping centres and food courts www.eatwild.com/products/index.html Eat Well Guide: Wholesome Food from Healthy Animals — The Eat Well Guide is a free online directory of sustainably raised meat, poultry, dairy, and eggs from farms, stores, restaurants, inns, and hotels The ordinance -- which didn't ban all fast-food sales, but rather restricted the opening or remodeling of certain stand-alone restaurants -- was an attempt to improve health outcomes and lower obesity rates among the 700,000 residents living in the .
Over the study period, the rate of new fast-food restaurants that opened in south Los Angeles in the data appears to suggest the regulation alone did not appear to achieve the desired health affect. "We do not believe that changes in the food SAN FRANCISCO (KCBS) – Providing healthy and affordable high-quality meals has often been a challenge for underserved neighborhoods across the country. Never is that more evident than in San Francisco’s Tenderloin neighborhood. Los Angeles-based chef In 2008, officials targeted a 32-square-mile section of South Los Angeles with high rates of obesity and poor health with a ban on the opening of new fast-food restaurants. The law was heralded as a powerful anti-obesity measure by proponents and derided From the data gathered by RAND Corp using Los Angeles County Department of Public Health's database of food-retail permits, Sturm and co-author Aiko Hattori have concluded that fast food ban has not decrease the numbers of the fast food restaurants in the .
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